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Baking phospholipase SBE-02Li for bread quality improvement
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Baking enzyme compound for bread
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Gluten strengthening glucose oxidase for baking SBE-01GO
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Baking lipase Sunson SBE-01Li for sensory property improvement
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Baking maltogenic amylase SEB-01FR
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Baking xylanase Sunson SBE-01X for dough handling crumb texture softness
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Fungal amylase Sunson SBE-03FA for bread proofing volume and crumb structure
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Antistaling maltogenic amylase for fresh keeping of baked products