enquiry@sunsonzymes.com
login
register
中文
History
search
Contact US
- Baking & Non-baking enzymes
- Baking enzymes
- Flour improvement enzymes
- Non-baking enzymes
- Juice, Wine and Plant Extract
- Fruit and vegetable enzymes
- Plant extract enzymes
- Wine enzymes
- Coffee processing enzymes
- Tobacco enzymes
- Starch and Grain Processing
- Starch
- Starch sugar
- Brewing
- Fermentation
- Ethanol/Portable Alcohol
- Animal & Vegetable Protein
- Animal protein
- Vegetable protein
- Transglutaminase
- Egg, Meat and Dairy
- Livestock & Poultry
- All animals
- Poultry enzymes
- Pig/Swine enzymes
- Ruminant
- Cattle
- Dairy cow
- Aquaculture
- Feed single enzyme
- NSPase
- Glucose oxidase
- Lysozyme
- Protease
- Lipase
- Alpha-amylase
- Phytase
- More >
- Fermented feed
- Feed ensilage
- Textile enzymes
- Bioscouring
- Denim washing
- Biopolishing
- Bleach cleanup
- Desizing & sizing
- Detergent enzymes
- Enzyme blend
- Individual enzymes
- Pulp & Paper
- Pulping
- Deposit control
- Starch modification
- Bleaching
- Leather
- Soaking
- Liming
- Degreasing
- Bating
- New applications
- Food new applications
- Waster water treatment
- Agriculture
- Oil drilling
Baking xylanase Sunson SBE-01X for dough handling crumb texture softness
The xylanase product contains well balanced supplementary activities for baking applications, improving dough handling, crumb moistness, softness and texture.
Product comparison reference
price:
yuan
Sample application
Product advantages
Obvious increase in load volume of bread
More whiteness and luster of steamed buns
Big improvement in dough extensibility
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
As a baking aid to improve dough property and final product quality.
Flour standardization
Baking
Product Description
PRODUCT DESCRIPTION
Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and
drying. Xylanase acts on xylan in flour and improves
dough handling properties, crumb structure and sensory properties of baked
products. It can work
synergistically with other baking enzymes like fungal amylase, glucose oxidase,
lipase, etc.…
MECHANISM
The Xylanase is an enzyme complex degrading
xylan into Xylo-oligosaccharide and xylose. The product contains β-1,4-xylanase and β-xylosidase most but also some β-1,4-xylanase,
β-xylosidase, α-D-glucuronidase,
α-L-furan arabinosidase, acetyl xylanase and feruloyl
esterase. They jointly modify functionality of xylan and then dough handling
properties, and sensory properties of baked products.
Recommended products 
Fruit mashing enzyme SAD-016 for juice yield improvement 
Granulated multi-enzyme for detergent with efficient cleaning and fuzz removal 
High concentration textile bleach cleanup catalase enzyme Conzyme CAT400 
Baking phospholipase SBE-02Li for bread quality improvement 
Apple juice clarification pectinase SAC-015 for fast depectinization 
Baking enzyme compound for bread 
Textile bleach cleanup peroxide killer catalase enzyme Conzyme CAT200 
Gluten strengthening glucose oxidase for baking SBE-01GO
Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
For WeChat Connetion
links：
