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- Baking & Non-baking enzymes
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Solution
Industry pain points
Solution
Recommended products
Volume solution: baking xylanase
Industry pain points
1. Small dough and bread volume
2. Difficult dough handling
Processing steps
Sunson baking xylanase
1. Effectively increase the volume of proofed dough and
final product
2. Improve dough extensibility and handling properties
3. Strengthen gluten network
Application recommendations
Performance illustration
Bigger bread with xylanase
Recommended products
Baking xylanase Sunson SBE-06X for dough handling and sensory properties
Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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