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Baking Xylanase SBE-07X
A xylanase-based enzyme together with some beneficial activities able to upgrade dough handling properties, crumb structure and sensory properties of baked products.
Product comparison reference
price:
yuan
Sample application
Product advantages
For steamed bun
better dough machinability and proofing stability
Improved dough structure and fermentation
Obvious improvement in oven spring
Increased flour water absorption
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
As a baking aid to improve dough property and final product quality
Flour standardization
Baking
Product Description
Xylanase SBE-07X produced by submerged fermentation of Trichoderma
reesei followed by purification,
formulation and drying. It
contains acid endo-xylanase together with some other beneficial side
activities. Together with the side activities, the xylanase improves dough handling
properties, crumb structure and sensory properties of baked products. It can work synergistically with other baking enzymes
like fungal amylase, glucose oxidase, lipase, etc.…
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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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