login
register
中文
History
search
Contact US
- Baking & Non-baking enzymes
- Baking enzymes
- Flour improvement enzymes
- Non-baking enzymes
- Juice, Wine and Plant Extract
- Fruit and vegetable enzymes
- Plant extract enzymes
- Wine enzymes
- Coffee processing enzymes
- Tobacco enzymes
- Starch and Grain Processing
- Starch
- Starch sugar
- Brewing
- Fermentation
- Ethanol/Portable Alcohol
- Animal & Vegetable Protein
- Animal protein
- Vegetable protein
- Transglutaminase
- Egg, Meat and Dairy
- Livestock & Poultry
- All animals
- Poultry enzymes
- Pig/Swine enzymes
- Ruminant
- Cattle
- Dairy cow
- Aquaculture
- Feed single enzyme
- NSPase
- Glucose oxidase
- Lysozyme
- Protease
- Lipase
- Alpha-amylase
- Phytase
- More >
- Fermented feed
- Feed ensilage
- Textile enzymes
- Bioscouring
- Denim washing
- Biopolishing
- Bleach cleanup
- Desizing & sizing
- Detergent enzymes
- Enzyme blend
- Individual enzymes
- Pulp & Paper
- Pulping
- Deposit control
- Starch modification
- Bleaching
- Leather
- Soaking
- Liming
- Degreasing
- Bating
- New applications
- Food new applications
- Waster water treatment
- Agriculture
- Oil drilling
Food grade lysophospholipase powder for baking and oil degumming
The powdered product belongs to phospholipase B and has high hydrolytic activity within a wide range of temperature and pH. It shows good performance inbaking by modification of flour lipids, and can also be used for oil deguming.
Product comparison reference
price:
yuan
Sample application
Product advantages
Wide temperature and pH phospholipase B
Improve texture and sensory properties of baked products
Can be used for vegetable oil degumming
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For improvement of dough and bread quality, also applicable for oil deguming
Baking
Product Description
The Lysophospholipase is produced by submerged
fermentation of Aspergillus niger followed by purification, formulation and drying. It's a phospholipase B and has high hydrolytic activity within a wide range of
temperature and pH. In baking it's used for the improvement of dough handling property and sensory properties of baked products.
Recommended products
Fruit mashing enzyme SAD-016 for juice yield improvement
Granulated multi-enzyme for detergent with efficient cleaning and fuzz removal
High concentration textile bleach cleanup catalase enzyme Conzyme CAT400
Baking phospholipase SBE-02Li for bread quality improvement
Apple juice clarification pectinase SAC-015 for fast depectinization
Baking enzyme compound for bread
Textile bleach cleanup peroxide killer catalase enzyme Conzyme CAT200
Gluten strengthening glucose oxidase for baking SBE-01GO
Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
For WeChat Connetion
links：
