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- Baking & Non-baking enzymes
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Laccase polypenol oxidase for color taste modification, ligin removal, textile and others
Laccase catalyzes the oxidation of phenols and quite some other substances, and may be used to remove oxygen and phenolics, modify color or taste of food, help delignification, bleaching (textile) , and so on.
Product comparison reference
price:
yuan
Sample application
Product advantages
Laccase able to modify taste and color
Oxygen or phenolics removal
Help with deligninfication
Applicable in food feed textile and oxidative molecular modification
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For phenolics/oxygen removal, color/taste improvement, textile, delignification and oxidative modification of certain molecules
Pulp & Paper
Textile
Brewing
Fruit and vegetable processing
Tobacco applications
Product Description
The laccase is produced by submerged fermentation of Aspergillus oryzae followed by purification and formulation. Laccase catalyzes the oxidation of phenols and their derivatives, aromatic amines and their derivatives carboxylic acids and their derivatives, steroid hormones, metalloorganic compounds and some non-phenolic compounds, and the higher the redox potential of laccase, the wider the range of degradable substrates for it.
Laccase is a polyphenol
oxidase (ρ-dihydric
phenol oxidase, EC1.10.3.2) containing four copper ions, belonging to the
copper blue oxidase, present as a monomeric glycoprotein. Laccase exists in fungi,
bacteria and plants. It mainly takes effect on phenol-like compounds,
performing one-electron oxidation. It is capable of catalyzing the ring
cleavage reaction of aromatic compounds.
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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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