The Beta-Glucanase (BGS) is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product contains high activity of β-Glucanase that efficiently catalyzes the depolymerization of β-Glucan in plant materials.

β-Glucan presents big challenges in many cases in that it causes high viscosity leading to difficult filtration and inefficient digestion and absorption of feed. The β-Glucanase in the product is capable of degrading the β-Glucans to produce low molecular non-viscous oiligomers, which helps get rid of the problem.