Xylanase (Thermostable) is produced by submerged fermentation of Trichoderma reesei followed by purification, drying and formulation. This product has efficient hydrolytic activity at a higher temperature (70℃-90℃).

The Xylanase is an enzyme complex degrading xylan into Xylo-oligosaccharide and xylose. The product contains β-1,4-xylanase and β-xylosidase most but also some β-1,4-xylanase, β-xylosidase, α-D-glucuronidase, α-L-furan arabinosidase, acetyl xylanase and feruloyl esterase, which ensures complete degradation of natural xylan in plant materials.