login
register
中文
History
search
Contact US
- Baking & Non-baking enzymes
- Baking enzymes
- Flour improvement enzymes
- Non-baking enzymes
- Juice, Wine and Plant Extract
- Fruit and vegetable enzymes
- Plant extract enzymes
- Wine enzymes
- Coffee processing enzymes
- Tobacco enzymes
- Starch and Grain Processing
- Starch
- Starch sugar
- Brewing
- Fermentation
- Ethanol/Portable Alcohol
- Animal & Vegetable Protein
- Animal protein
- Vegetable protein
- Transglutaminase
- Egg, Meat and Dairy
- Livestock & Poultry
- All animals
- Poultry enzymes
- Pig/Swine enzymes
- Ruminant
- Cattle
- Dairy cow
- Aquaculture
- Feed single enzyme
- NSPase
- Glucose oxidase
- Lysozyme
- Protease
- Lipase
- Alpha-amylase
- Phytase
- More >
- Fermented feed
- Feed ensilage
- Textile enzymes
- Bioscouring
- Denim washing
- Biopolishing
- Bleach cleanup
- Desizing & sizing
- Detergent enzymes
- Enzyme blend
- Individual enzymes
- Pulp & Paper
- Pulping
- Deposit control
- Starch modification
- Bleaching
- Leather
- Soaking
- Liming
- Degreasing
- Bating
- New applications
- Food new applications
- Waster water treatment
- Agriculture
- Oil drilling
Liquid Food dextranase for dextran degradation in sugar cane juice
Dextranase attacks dextrans that often find during cane sugar processing due to microbial infections. The high viscosity of leads to difficult processing and sugar yield loss, and dextranase is a very good remedy.
Product comparison reference
price:
yuan
Sample application
Product advantages
Viscosity reduction of sugar cane juice
Cane sugar yield improvement
Product overview
Product parameters
Package & Storage
Download PDS(TDS)
Application Area
For viscosity reduction of sugar can juice and cane sugar yield improvement
Fruit and vegetable processing
Product Description
This product is Dextranase also named α-glucanase, produced by submerged fermentation of Aspergillus oryzae followed by purification and formulation. The enzyme hydrolyzes the α-1, 6-glucosidic bonds in dextran molecule.
Dextranase is a hydrolase for specifically splittingα-1, 6-glucosidic linkages in dextran molecule, producing are mainly isomaltose, isomalto-oligosaccharides and glucose.
During sugar processing leuconostoc, mesenteroides,
streptococcus and other microorganisms are commonly found as contaminants,
leading to generation of high molecular viscous dextran, which presents
difficulties in processing, resulting in yield loss and sugar quality problems.
Dextranase helps a lot to overcome these problems by getting rid of the dextran.
Recommended products
Fruit mashing enzyme SAD-016 for juice yield improvement
Granulated multi-enzyme for detergent with efficient cleaning and fuzz removal
High concentration textile bleach cleanup catalase enzyme Conzyme CAT400
Baking phospholipase SBE-02Li for bread quality improvement
Apple juice clarification pectinase SAC-015 for fast depectinization
Baking enzyme compound for bread
Textile bleach cleanup peroxide killer catalase enzyme Conzyme CAT200
Gluten strengthening glucose oxidase for baking SBE-01GO
Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone：+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
For WeChat Connetion
links：
