Sunson Enzyme Makes Strong Impact at 27th Bakery China 2025

Shanghai, May 22, 2025 – Sunson Enzyme Technology Co., Ltd. concluded a successful participation in the 27th China International Baking Exhibition (Bakery China 2025), reinforcing its position as a leading innovator in baking enzyme solutions.

Held at the National Exhibition and Convention Center in Shanghai, the event brought together global players in the baking industry. Sunson showcased its advanced enzyme portfolio, including Phospholipase, Maltogenic Amylase, Laccase, and Xylanase, drawing strong interest from domestic and international clients.

Visitors praised Sunson’s ability to deliver high-performance, clean-label solutions that enhance dough quality, extend freshness, and improve processing efficiency. The exhibition highlighted Sunson’s integrated R&D capabilities and commitment to nutritional, sustainable innovation in bakery applications.

Through in-depth technical exchanges, Sunson strengthened partnerships and demonstrated its role as a trusted solution provider shaping the future of baking.

Guided by its “Four New” strategy—New Enzymes, New Applications, New Segments and New Markets—Sunson continues to drive enzymatic innovation for a better bake.

Sunson Enzyme – Powering Better Baking, One Innovation at a Time.