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Sunson's High-Efficiency Enzymes for Functional Sugar Production


Unlock the Future of Healthy Food with Sunson’s Premium Enzymes for Functional Sugar Production

The global market for functional sugars like Isomalto-Oligosaccharides (IMO)Fructo-Oligosaccharides (FOS), and Galacto-Oligosaccharides (GOS) is exploding, driven by consumer demand for healthier, prebiotic-rich foods in dairy, beverages, and baked goods. To capitalize on this trend, you need a reliable, high-performance enzymatic solution that maximizes yield and ensures consistent quality.

As an industry leader in enzyme technology, Sunson provide a specialized portfolio of food-grade enzymes engineered for the efficient, high-yield production of functional sugars.


Our Core Enzyme Solutions for Functional Sugars

  • Transglucosidase for High-Yield IMO: Achieve up to 53.26% IMO content from maltodextrin.
  • Fructosyltransferase for Superior FOS: Reach 63% FOS content in just 4 hours from sucrose.
  • Specialized Lactase for Premium GOS: Optimize your GOS synthesis process for maximum output.

These single-enzyme products are the result of advanced fermentation and purification processes, guaranteeing high activity, exceptional stability, and full compliance with international food safety standards.


Why Choose Sunson Enzymes? Key Benefits for Your Business

  • Maximize Production Efficiency & Yield: Our high-activity enzymes drive faster reactions and higher conversion rates, directly boosting your bottom line.
  • Ensure Consistent, High-Quality Output: Precise enzymatic control guarantees a stable, premium-quality functional sugar product batch after batch.
  • Seamless Process Integration: Operate under mild conditions (45-70°C, pH 3.5-8.0). No costly equipment retrofits are needed.
  • Guaranteed Safety & Compliance: Produced with green technology and zero harmful residues, our enzymes meet all food safety requirements, ensuring smooth regulatory approval and consumer trust.
  • Capture Market Growth: Empower your R&D and production teams to quickly launch innovative, healthy food products that meet modern consumer demands.


Proven Performance Data

  • Transglucosidase: 30% maltodextrin + 0.4% enzyme → 53.26% IMO in 37 hours.
  • Fructosyltransferase: 55% sucrose + 1.2% enzyme → 63% FOS in 4 hours.


Technical Specifications at a Glance


Enzyme

Optimal Temp.

Optimal pH

Key Application

Transglucosidase

50-60°C

5.0-6.0

IMO Production

Fructosyltransferase

45-50°C

5.0-5.5

FOS Production

Lactase (GOS-specific)

60-62°C

6.0-6.5

GOS Production


Ready to optimize your functional sugar production?

Contact Sunson for a technical consultation and sample request (enquiry@sunsonzymes.com). Let our enzyme experts help you unlock new efficiencies and seize the opportunities in the thriving healthy food market.

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Sunson Industry Group Co., Ltd.
Address: Room 1404 (15A04), Building 2, Beichenxinjiyuan, No. 13A, Beiyuan Road, Chaoyang District, Beijing, China
Phone:+86 10 84921916; Mobile: +86 18310169953 (Skype or Wechat)