
Unlock the Future of Healthy Food with Sunson’s Premium Enzymes for Functional Sugar Production
The global
market for functional sugars like Isomalto-Oligosaccharides (IMO), Fructo-Oligosaccharides
(FOS), and Galacto-Oligosaccharides (GOS) is exploding,
driven by consumer demand for healthier, prebiotic-rich foods in dairy,
beverages, and baked goods. To capitalize on this trend, you need a reliable,
high-performance enzymatic solution that maximizes yield and ensures consistent
quality.
As an
industry leader in enzyme technology, Sunson provide a specialized portfolio
of food-grade enzymes engineered for the efficient, high-yield
production of functional sugars.
Our Core
Enzyme Solutions for Functional Sugars
These
single-enzyme products are the result of advanced fermentation and purification
processes, guaranteeing high activity, exceptional stability, and full
compliance with international food safety standards.
Why Choose
Sunson Enzymes? Key Benefits for Your Business
Proven
Performance Data
Technical
Specifications at a Glance
|
Enzyme |
Optimal
Temp. |
Optimal pH |
Key
Application |
|
Transglucosidase |
50-60°C |
5.0-6.0 |
IMO
Production |
|
Fructosyltransferase |
45-50°C |
5.0-5.5 |
FOS
Production |
|
Lactase
(GOS-specific) |
60-62°C |
6.0-6.5 |
GOS
Production |
Ready to
optimize your functional sugar production?
Contact Sunson for a technical consultation and sample request (enquiry@sunsonzymes.com). Let our enzyme experts help you unlock new efficiencies and seize the opportunities in the thriving healthy food market.