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- Baking & Non-baking enzymes
- Baking enzymes
- Flour improvement enzymes
- Non-baking enzymes
- Juice, Wine and Plant Extract
- Fruit and vegetable enzymes
- Plant extract enzymes
- Wine enzymes
- Coffee processing enzymes
- Tobacco enzymes
- Starch and Grain Processing
- Starch
- Starch sugar
- Brewing
- Fermentation
- Ethanol/Portable Alcohol
- Animal & Vegetable Protein
- Animal protein
- Vegetable protein
- Transglutaminase
- Egg, Meat and Dairy
- Livestock & Poultry
- All animals
- Poultry enzymes
- Pig/Swine enzymes
- Ruminant
- Cattle
- Dairy cow
- Aquaculture
- Feed single enzyme
- NSPase
- Glucose oxidase
- Lysozyme
- Protease
- Lipase
- Alpha-amylase
- Phytase
- More >
- Fermented feed
- Feed ensilage
- Textile enzymes
- Bioscouring
- Denim washing
- Biopolishing
- Bleach cleanup
- Desizing & sizing
- Detergent enzymes
- Enzyme blend
- Individual enzymes
- Pulp & Paper
- Pulping
- Deposit control
- Starch modification
- Bleaching
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- Liming
- Degreasing
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- New applications
- Food new applications
- Waster water treatment
- Agriculture
- Oil drilling
Knowledge sharing
We share our knowledge or insights of enzyme with our customers for their better understanding of our products and performance, helping with them better use of enzymes.
Naringinase: An Enzyme with Multiple applications in Food and Pharmaceutical Industries
Naringinase finds wide applications in debittering, aroma enhancement, drug synthesis, and so on.
Proteases upgrade the value of peanut meal
Proteases can upgrade the value of peanut meal by protein hydrolysis to improve solubility and functionality, produce bioactive peptides and flavor peptides
Laccase, a promising enzymes for feed mycotoxin removal
Laccase has shown great potential in detoxification of mycotoxin in feed.
Enzymes-Hopeful Alternative to Antibiotics in Animal Feed and Farming
Sunson developed complete range of feed enzymes that can be used for feed antibiotic formulations
What are tannase and its applications
Tannase, also known as tannin acyl hydrolase (EC 3.1.1.20), hydrolyses ester and phenolic carboxyl bonds in gallic acid tannins to produce gallic acid and glucose and can be used for many industries..
The importance of Fungal Amylase in Baking - Improving Texture, Shelf Life, and Flour Quality
Fungal Amylase can improve the texture, shelf life, and quality of baked goods by breaking down complex carbohydrates into simple sugars, and therefore is used in dough handling, fermentation, and flour standardization.
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Sunson Industry Group Co., Ltd.
Address: Suite 2302, Zhong'an Shengye Building, Chaoyang District, Beijing 100101, China
Phone：+86 18310169953 (Skype or Wechat)
E-mail：enquiry@sunsonzymes.com
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